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IMSA Weekend Stop-Inn Tavern Grand Prix Menu

Siebkens Sandwich $8
Roast Beef, Turkey, Ham, or Corned Beef
Cheddar, Provolone, or Swiss
Served on Siebken’s World Famous Rye Bread
Tomato, Red Onion, Lettuce & Pickle Spear
Choice of: House-Fried Potato Chips, Cole Slaw, or Potato Salad


Italian Beef $10 
USDA choice beef simmered for 8 hours in Italian jus with onion and garlic
Sheboygan hard roll, Vienna pickles

Grilled Chicken Sandwich $9
Boneless chicken breast on Sheboygan hard roll  
with lettuce, tomato, onion, and mayo 

All Sandwiches come with house-fried potato chips and choice of potato salad or coleslaw; 
For Sidewinder fries - $3

Tavern Salad $8
Mixed greens, market veggies, roasted brussels, roasted shallots,
pickled beets, goat cheese,  pear, toasted almonds
Tossed in herb vinaigrette ~ gf
Add grilled chicken breast for $4


Classic House Mac ‘n Cheese $8/$5
Cavatappi pasta in Chef Dave’s made-to-order cheddar sauce

Chicken Tenders $8/$5
Four breaded chicken fillets served with Sidewinder fries

Cheese Curds $8 
Golden brown with ranch dipping sauce

Basket of Fries $5 
Sidewinder fries with dipping sauce

Friday Night Fish Fry (Friday Only)  $17
Beer-Battered Walleye, Sidewinder Fries, Coleslaw, Tartar Sauce & Lemon

IMSA Weekend Main Dining Room Grand Prix Menu

Friday
Fish Fry $17
Spotted Cow battered Walleye, Sidewinder fries, cole slaw, tartar sauce & lemon


Friday through Sunday
Prime Rib of Angus Beef $27 Queen/$34 King ($2 each order supports Lemons of Love!)
Slow roasted Prime Rib, baked potato, summer vegetables, au jus & horseradish cream (gf)

Sunday 
Siebkens Half Roast Duck $27
Half roasted duck, wild rice pilaf, braised red cabbage, orange sauce (gf)
*pre-order with reservation to guarantee*


Appetizers

Soup de Jour  or French Onion Soup $6
Crock filled with your choice. Oyster crackers.
(French Onion Soup can be gf)
Jumbo Shrimp Cocktail $13
5 jumbo wild-caught shrimp, cocktail sauce & lemon (gf)
Cheese Curds $8
with homemade ranch dressing
Lakeside Crab Cakes $13
Twin crab cakes, avocado mousse, spicy aioli
Bruchetta $6
Tomato, basil, & garlic on toasted baguette, drizzled with balsamic glaze

Salads
House Salad $7
Heritage greens, grape tomatoes, carrots, cucumber, red onion, house dressing (gf)
Tavern Salad $10
Mixed greens, market vegetables, roasted brussels, roasted shallots, pickled beets, goat cheese, toasted almonds tossed in an herb vinaigrette (gf)

Add: Grilled Salmon $6 ~OR~ Grilled Chicken $4



Lemons of Love is a 501(c)(3) nonprofit that creates, fills and delivers care packages to anyone impacted by cancer.
www.lemonsoflove.org


The consumption of raw or undercooked meats, poultry, or seafood may increase your risk of food born illness


Entrées

Filet Mignon $34
7 oz grilled, french onion sauce, garlic mashed, summer vegetables (gf)
Grilled Vegetable Puff Pastry $21
Puff pastry, baby spinach, roasted red pepper, portabella mushroom, roasted red pepper sauce, wild rice pilaf, summer vegetables
Salmon $25
Pan seared fresh salmon, sun-dried tomato pesto, baby arugula, wild rice pilaf, balsamic glaze (gf)
Walleye Papillote $25
Walleye, white wine, grapes, toasted almonds, wild rice pilaf, summer vegetables (gf)


Sides
Garlic Mashed $4
Summer Vegetables Roasted $4
Wild Rice Pilaf $4
German Potato Salad $4

Pasta

Clams Casino Mac $19
Cavatappi, Sea Clams, peppers, onion, and tomato in a bright Sartori Cheese cream sauce
Wisconsin Mac n Cheese $17
Johnsonville summer sausage, Sartori Award Winning Montemoré® Cheddar, Spotted Cow, Cavatappi
Shrimp Linguini $22
Jumbo wild-caught shrimp, garlic, white wine, lemon, basil – tomato broth



For Fun

Chicken Tenders $8/$5  Four/Two breaded chicken fillets served with Sidewinder fries
Mac ‘n Cheese $8/$5  Cavatappi pasta in Chef Dave’s made-to-order cheddar sauce
Buttered Noodles $8/$5 Cavatappi pasta in a simple, seasoned butter sauce
Fruit & Veggie Sidecar $3  Mixed berries, grapes, roasted carrots & broccoli


Dessert

Baron’s Gelato $4
Siebkens Chocolate Cake $7
Dessert of the Day $7

Siebkens Resort in Elkhart Lake 

Siebkens Resort is a landmark, turn-of-the-century resort established by Laura and Herman Siebken in 1916.  This historic and lively property offers relaxed surroundings abundant with antiques, interesting people, great conversation, innovative cuisine, and exciting night life.
 
The most recent addition to Siebkens Resort, the Lakeview Condominium Hotel building. The Lakeview building has deluxe hotel rooms and one, two or three bedroom condominiums with open concept floor plans, private balconies, fireplaces, and full kitchen and dining areas.  The resort also offers 30 simple European-sized guest rooms located in two original Siebkens Resort hotel buildings: The Elm Park Hotel and The Lake Cottage.  Each room is eclectically decorated with a variety of sleeping options.

Siebkens Resort features two dining options: The Stop-Inn Tavern and the Main Dining Room.  The Stop-Inn Tavern, touted as “best bar on the racing circuit,” serves famous Siebken Sandwiches at their sandwich bar.   Known for its inviting setting and live entertainment, the Stop-Inn Tavern is Elkhart Lake’s most popular evening gathering spot.   The Main Dining Room, with its Old World atmosphere, is often described as Elkhart Lake’s most beautiful venue and is the perfect setting for weddings, banquets, reunions or any special event.

Relax on the private, sandy beach, lounge by the outdoor pool, indulge at Sissy’s Gelato Shop, or dance to the music in the Stop-Inn Tavern.  Come and enjoy more than a century of warm hospitality tradition. 
 
Winter Packages

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